China Wholesale for Pall Ring Supply to Amsterdam

Pall Ring has features of low pressure drop, great flux, high efficiency.

Material: Stainless steel, carbon steel, aluminum, bronze, 304L, 316L, and other alloy, carbon seep aluminium.Strengthen polypropylene, strengthen nylon6, strengthen nylon66, strengthening PBT can also be requested by user.

Application: Used in all kind of separation, absorb, dis-absorb plants, constant decompress plants, compounding ammonia plant, decarbonization plant, desulfuration plant，separation of ethylbenzene, separation of isooctane/ methylbenzene.

Technical Data Sheet

Full info: https://michaellogusz.blogspot.com/2016/07/demonstration-fusion-reactor-fusor-its.html?m=1

Demo (plasma) Fusor

Pyrex glass laboratory drain pipe “vee” mitered elbow fitting used as my vacuum chamber.
One opening is 3″ inside diameter and the other is 2″ inside diameter.
I bought it on eBay for $14.99 plus $11.99 shipping for a total of $26.98

Variac brand variable transformer for varying the ac input to the power supply.
This is the 5 amp 500VA version. SC-5M. My power source is 5000v at 18 milliamps, so 5000 x 0.018mA = 89 watts which is basically 89VA. The 5 amp Variac is obviously capable of handling the 18mA. On the faceplate of the Variac it states a maximum of 500VA which again is way more than my 89VA power supply needs. Amazon $81.24

Cenco 5000v AC output spectrum tube power supply. Cenco model #87208
Came with a 3 prong cord. No ground fault interrupter to cause problems. I tested it by making a Jacob’s Ladder with it and it didn’t explode. It came with 2 unattached wires that a little research showed were for an on/off foot switch. I just connected these wires to each other and tucked them inside the unit.
Antique Shop $4.

Silicone (clear) covered high voltage wiring rated at around 6 times my voltage and amps.
This wire is limp like a wet noodle, some people call it “noodle wire”. This wire is capable of handling 44,000 Volts AC and 31,000 Volts DC. Way more than my 5000 Volts. It can also handle up to 11 Amps. Again, way more than my 0.018 Amps. Always check Volts & Amps! I bought 10 feet. McMaster-Carr 962T15 $20.80

Silicone Rubber Stopper. 2 13/64″ for the 2″ hole. Purple.
NASA has a free off gassing website showing which materials lose more weight after being subjected to a vacuum. Nitrile loses over 1% of its weight in a vacuum: meaning 1% of it flies out into the vacuum chamber and ruins your level of vacuum. Silicone only outgasses 0.31%, so it’s way better! In a deep vacuum even the oils from a fingerprint outgas and mess with the vacuum levels. NASA outgas list:

https://outgassing.nasa.gov/cgi/uncgi/search/search.sh

McMaster-Carr 922K79 $5.34

Silicone Rubber Stopper. 3 35/64″ for the 3″ hole. Red.
McMaster-Carr 9277K71 $16.81

Stainless steel wire 302 steel. 35 feet (1/4lb). Bend and Stay. (0.051″ diameter).
Used to make the inner and outer grids. This didn’t work as well as some thin scrap copper I found, but didn’t melt.
McMaster-Carr 8860K16 $6.51

Alumina Aluminum oxide ceramic rods with two 0.063″ inner diameter holes.
It was 2 feet long and impossible to cut with a variety of cutting wheels. I eventually just clamped it in a vise and tapped it with a hammer to break pieces off.
Amazon $11.20

Laboratory stand for assembly, but not actual use. Cast iron base.
Amazon $14.67

Eisco 90mm Lab Clamp.
Super nice clamp that was the only one I found that could hold my huge vacuum chamber.
Amazon $14.20

A 3 CFM 22.5 micron Philadelphia brand vacuum pump.
It sprays out a fine smokey mist, but that mist doesn’t seem oily and dissipates. A while later the pump starts leaking oil. This is all considered normal. The pump wasn’t too loud either.
It came with slightly more than enough vacuum oil needed.
Harbor Freight with a 20% off coupon and shipping for $143.08

Valve manifold fitting consisting of two ball valves.
One valve seals the vacuum chamber, the other allows the vacuum pump be routed to open air seconds after it is shut off. Without this valve vacuum pumps would spit oil and condensation into the vacuum vessel. This happened once to me when I forget to let the pump up to air.
Free gift from my father!

Pipe Thread Compound with Teflon
Used by plumbers (and me) instead of Teflon pipe tape. Never use tape on vacuum fittings. This is a liquid paste made by PlumbShop #PS2434.
Local hardware store $1.98

Safety full face mask (probably the most important item of all).

Singapore Fried Noodles Recipe – Asian Wok Stir Fry
As part of the HOW TO COOK GREAT NETWORK –

https://www.howtocoogreatfood.com

Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.

https://www.howtocookgreatethiopian.com

https://www.howtocookgreatjamaican.com

https://www.howtocookgreatcurry.com

https://www.howtocookgreatfilipino.com

and many more -  see you again soon.

Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.
“Asian cuisine” most often refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the country’s native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.The term Asian cuisine might also be used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common.
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period.
Styles and tastes also varied by class, region, and ethnic background. This led to an unparallelled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.

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